Sweet Shoppe Tea Sampler Set

Description

Delight your taste buds with our Sweet Shoppe Tea Sampler Set! This set includes a selection of candy shoppe teas that are sure to satisfy your sweet tooth. Perfect for tea lovers and those with a playful palate.

Sampler Set Information: Our sampler set contains 1 bag each of our Sweet Shoppe teas, for a total of 6 bags. Each sampler set is packaged in a clear top box with a beautiful wraparound label. 

Each bag is *SAMPLE* (10g) sized and will allot for 3 cups per bag. Use 1 tsp per cup.

Vegan friendly; Contains caffeine; Nut free.

Cauldron Cakes (Chocolate Spice, Caramel, Almond)
Ingredients: Black tea, cinnamon, ginger, natural caramel flavor, cocoa nibs, natural almond* flavor, natural chocolate** flavor, natural cinnamon flavor.

Steep at 212°F for 3 mins.

Sherbet Lemon (Lemon Cream & Fruit Medley)
Ingredients: Black tea, rooibos tea, rose hips, hibiscus, apple pieces, natural creme flavor, lemon grass, marigold flowers, natural lemon flavor, natural vanilla flavor, natural strawberry flavor, orange, strawberries & natural wild cherry flavor. 

Steep at 212°F for 4 mins.

Pumpkin Spirits (Pumpkin Apple Spice)
Ingredients: Black tea, cinnamon bark, natural pumpkin spice flavor, cloves, ginger root, apple pieces, natural caramel apple flavor, natural creme flavor, marigold flowers, cardamom.
Steep at 212°F for 3 mins.

Blueberry Pie (Blueberries & Cream)
Ingredients: White tea, black tea, blueberries, natural blueberry flavor, natural vanilla flavor, orange, blue cornflowers, natural bergamot flavor and natural creme flavor with blueberry.
Steep at 195°F for 3 mins.

Peppermint Toad (Candy Cane & Peppermint)
Ingredients: Black tea, peppermint, natural vanilla flavor, candy cane pieces, natural candy cane flavor & peppermint leaves.
Steep at 212°F for 4 mins.

Dragon's Fire (Bold & Spicy Breakfast Blend)
Ingredients: Black tea, cinnamon, natural cinnamon flavor, natural caramel flavor, orange, natural spice flavor, cardamom, cloves, natural ginger flavor and ginger with red peppercorn.
Steep at 212°F for 3 mins.